Below you'll see some of the highlights of the day. The first one being the broccoli and kalamata olive pizza which was my favorite. The uncooked broccoli sits in the ingredient tray seasoned with olive, salt and pepper, and comes out of the oven lightly cooked and with charred florets. A sparing amount of kalamatas are able to cut through and provide a little flavor kick. You'll also see a "Panuozzo", which is a large pizza-dough-based-sandwich. The only cooked part is a stretched, untopped doughball which is slced longways and topped with some goodies. Depending on the cheese, I'll throw it back in the oven to let it melt. It was a nice little change of scenery.
|The day's prize: broccoli and kalamata.|
|A puffed out margherita|
|Fresh cut balsamic tomatoes, mozzarella, arugula|
|A Panuozzo with ricotta, pancetta, tomato, kalamata, arugula.|