Another "Pizzeria Profile" hot off the press. Those who follow me on twitter (@ForzaPizza) know I was sharing some squares at Dough Boys earlier tonight. There, five types of pizza share space on the menu: Deep Dish, Chicago-style Thin, New York by the slice, Sicilian, and a 3' long Pizza al Metro that serves 8-10 people. Although they all sound appealing, it's not like me to pass up Chicago-style thin on a first visit. I also squared up twice this weekend so I had to get a little adventurous and go with bacon, zucchini, and garlic for toppings. As usual, the pizza will go uncommented, but there were three pretty cool things I noticed about Dough Boys:
- They don't charge for garlic and basil.
- It's right on the UIC campus.
- When the cashier realized she forgot to give a guy salad dressing, she ran out the door screaming and made sure he got it. That's service.
Dough Boys | 626 S. Racine Ave. | Chicago, IL 60607
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| Bacon, Zucchini, and Garlic from Dough Boys |
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| Linearly Round |
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| Squaring Up |
Another "Pizzeria Profile" hot off the press. Those who follow me on twitter (@ForzaPizza) know I was sharing some squares at Dough Boys earlier tonight. There, five types of pizza share space on the menu: Deep Dish, Chicago-style Thin, New York by the slice, Sicilian, and a 3' long Pizza al Metro that serves 8-10 people. Although they all sound appealing, it's not like me to pass up Chicago-style thin on a first visit. I also squared up twice this weekend so I had to get a little adventurous and go with bacon, zucchini, and garlic for toppings. As usual, the pizza will go uncommented, but there were three pretty cool things I noticed about Dough Boys:
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